Fruits

Apricot

A fruit closely tied to the orchards and drying traditions of the region.

Traditional knowledge

Apricots are among the most recognised fruits of Gilgit-Baltistan. Families traditionally sun-dry the fruit for the winter months and keep the kernels for pressing oil.

• Harvest: summer
• Also used as: dried fruit, kernels
• Related product: Apricot Kernel Oil

Information is shared for educational purposes and reflects traditional knowledge of the region. No medical or scientific claims are made.